Malinda Baker's Fat
- CATEGORY: SHORTENING
- BRAND: MALINDA
- CERTIFICATE:
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More Details
Product Applications:
Bread, Biscuit, Cream FillingProduct Information
| Melting Point: | 45º - 49º c |
|---|---|
| FFA: | 0,1% max |
| Salt Content: | ( - ) |
| Emulsifier: | ( + ) |
| Colour: | White |
| Flavour: | ( - ) |
| Taste: | Neutral |
| Applications: | Bread, Biscuit, Cream Filling |
Product Pack
Sorry, no product size available.
