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More Details
Product Applications:
Bread, Biscuit, Cream FillingProduct Information
| Melting Point: | 45º - 49º C |
|---|---|
| FFA: | 0.1% max |
| Salt Content: | 2.5% max |
| Emulsifier: | ( + ) |
| Colour: | Yellow |
| Flavour: | Butter |
| Taste: | Salty |
| Applications: | Bread, Biscuit, Cream Filling |
Product Pack
| # | Size | Barcode |
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